Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey

DEVECİOĞLU D., BAKIR S., KAYACAN S., ÇAPANOĞLU GÜVEN E., KARBANCIOĞLU GÜLER H. F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • City: saray bosna
  • Country: Bosnia And Herzegovina
  • Istanbul Technical University Affiliated: Yes