Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey


DEVECİOĞLU D., BAKIR S., KAYACAN S., ÇAPANOĞLU GÜVEN E. , KARBANCIOĞLU GÜLER H. F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • City: saray bosna
  • Country: Bosnia And Herzegovina