Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil

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ŞAHİN YEŞİLÇUBUK N. , Zahran H.

THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul, Turkey, 19 - 21 October 2018

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey