Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil

ŞAHİN YEŞİLÇUBUK N., Zahran H.

THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul, Turkey, 19 - 21 October 2018

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Istanbul Technical University Affiliated: Yes