Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil


ŞAHİN YEŞİLÇUBUK N. , Zahran H.

THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul, Turkey, 19 - 21 October 2018

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey