Research Areas:
Food Engineering, Food Science, Food Microbiology, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Technology, Food Biotechnology, Life Sciences, Biotechnology, Industrial Biotechnology, Natural Sciences, Engineering and Technology
Metrics
UN Sustainable Development Goals
Contact
- karbanci@itu.edu.tr
- Web Page
- https://avesis.itu.edu.tr/karbanci
- Office Phone
- +90 212 285 3428
- Office Phone
- +90 212 285 7328
- Fax Phone
- +90 212 285 2925
- Office
- Kimya Metalurji Fakültesi