Research Areas:
Food Engineering, Food Science, Food Microbiology, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Technology, Food Biotechnology, Life Sciences, Biotechnology, Industrial Biotechnology, Natural Sciences, Engineering and Technology
Metrics
Contact
- karbanci@itu.edu.tr
- Web Page
- https://avesis.itu.edu.tr/karbanci
- Office Phone
- +90 212 285 3428
- Office Phone
- +90 212 285 7328
- Fax Phone
- +90 212 285 2925
- Office
- Kimya Metalurji Fakültesi