General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Technology, Food Biotechnology, Life Sciences, Biotechnology, Industrial Biotechnology, Natural Sciences, Engineering and Technology

Metrics

Publication

119

Citation (WoS)

749

H-Index (WoS)

14

Citation (Scopus)

870

H-Index (Scopus)

15

Project

24

Thesis Advisory

12

Open Access

3
UN Sustainable Development Goals

Contact

Email
karbanci@itu.edu.tr
Web Page
https://avesis.itu.edu.tr/karbanci
Office Phone
+90 212 285 3428
Office Phone
+90 212 285 7328
Fax Phone
+90 212 285 2925
Office
Kimya Metalurji Fakültesi