Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 April 2019

Food claims in Turkish food industry

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 April 2019

Popular diets in Turkey and menu alternatives available in university food courts

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 April 2019

Chicory coffee as a functional food

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 April 2019

Sensory properties and color of frankfurter type sausages added with tarragon essential oil

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 - 30 November 2018

Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya, Turkey, 9 - 12 May 2017

Effects of gamma irradiation on the quality of spices

IUFoST 11th World Congress of Food Science and Technology & Expo, Montreal, Canada, 17 - 21 August 2014

Comprehensive two dimensional gas chromatography for the analysis of irradiated spices

38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, RIVA DEL GARDA, Italy, 18 - 23 May 2014

The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices

20th Annual Research and Development Topics Conference 2012, Geelong, Australia, 11 - 14 December 2012

Combination of modified atmosphere packaging and irradiation in food preservation

Novel Approaches in Food Industry, International Food Congress, 26 - 29 May 2011

Gıdaların modifiye atmosferde ambalajlanması

Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 - 14 October 2009

Modifiye atmosferde paketlemenin dilimlenmiş taze beyaz peynirin kalitesine etkisi

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, 21 - 23 May 2009

Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres

SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain, 26 - 29 April 2009

Quality of pre cut white cheese as affected by modified atmosphere packaging

EFFoST First European Food Congress, Ljubljana, Slovenia, 4 - 09 November 2008