SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
PLANTS
, cilt.11, sa.23, ss.3364, 2022 (SCI-Expanded)
EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS
PROCESSING AND SUSTAINABILITY OF BEVERAGES: VOL 2: THE SCIENCE OF BEVERAGES
, cilt.2, ss.413-449, 2019 (SCI-Expanded)
Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY
, cilt.0, 2015 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Çevre İklim ve Sürdürülebilirlik
, cilt.23, sa.2, ss.145-160, 2022 (Hakemli Dergi)
Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature1
, cilt.5, sa.1, ss.1-13, 2022 (Hakemli Dergi)
Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats
International Journal of Academic Medicine and Pharmacy
, cilt.3, sa.1, ss.1-6, 2021 (Hakemli Dergi)
Gıda İsleme ve Depolamanın Karotenoidler Üzerine Etkisi
AKADEMIK GIDA
, 2012 (Hakemli Dergi)
Kitap & Kitap Bölümleri
Application of high pressure processing in ensuring food safety
Non-thermal Food Processing Operations, Seid Mahdi Jafari,Nantawan Therdthai, Editör, Woodhead Publishing Limited , Massachusetts, ss.319-357, 2023
Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota
Anthocyanins: Antioxidant Properties, Sources and Health Benefits , José Manuel Lorenzo Rodriguez,FRANCISCO J. BARBA,PAULO MUNEKATA, Editör, NOVA Science Publishers Inc. , New York, ss.107-140, 2020
Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants
Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry, Grumezescu A.M. and Holban A.M., Editör, elsevier, ss.311-350, 2018