Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Additives, Food Biochemistry, Food Technology, Processing Diary And Related Products, Sugars, Syrups, Starches and Candy, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology
Metrics
UN Sustainable Development Goals
Contact
- kilicmer@itu.edu.tr
- Fax Phone
- +90 212 285 2925
- Office
- G-415