General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Additives, Food Biochemistry, Food Technology, Processing Diary And Related Products, Sugars, Syrups, Starches and Candy, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

73

Citation (WoS)

284

Citation (Scopus)

370

H-Index (WoS)

8

H-Index (Scopus)

9

Project

18

Thesis Advisory

1
UN Sustainable Development Goals

Contact

Email
kilicmer@itu.edu.tr
Fax Phone
+90 212 285 2925
Office
G-415